
Julie 1-844-332-2639 Ext 453
I was one step closer to my dream of becoming a chef when I finally got a job at the world renowned, most popular barbeque restaurant in the country. Of course everyone has to start somewhere. My job was rubbing the meat. First I had to sign a nondisclosure agreement. I couldn’t believe it. Their rub recipe was that top secret. I can’t tell you exactly what it had in it but I can still remember the exact recipe to this day. It was sweet, spicy, and smoky. Just the way I like it. Every morning I prepared that special, secret blend. Then I rubbed it into all of the different slabs and cuts of meat. But what came next was the most exciting part of all. The pit hands would manhandle that meat with their huge hands and strong arms. They would throw around those hundred pound slabs like they were pillows. It was mesmerizing to watch those sexy cowboys. It was so easy to get distracted by erotic fantasies about them, especially one. I could tell he liked me too.









